Chitosan Oligosaccharide

Mechanism of Action of Chitosan Oligosaccharide

Chitosan Oligosaccharide prevent or reduce the attack of pathogens by preventing pathogens from accessing nutrients and minerals. It helps plants to enhance plant innate defenses. Chitosan Oligosaccharide narrow the stomatal apertures of crop leaves that in turn become advantageous for plant defense. It increases the antioxidant enzyme activity in crops that reduce the environmental stress on plants.

Expiry: 1 Year
Benefits
●Chitosan Oligosaccharide trigger defense responses in plants.
●It confers disease resistance in plants.
●It provides nitrogen to plants.
●It increases the quantity of crop yield.
●It stimulates immunity in crops.
●It protects plants against the attack of viruses, bacteria, and other pests.
●It reduces the environmental stress on crops.

Dose : 100 ml/acre

Crops
Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chick pea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, etc.